Fika Bakeshop
Homemade Scandinavian & American pastries in the heart of Ben Lomond.
What Is Fika?
Fika (pronounced fee-ka) is the Swedish tradition of daily coffee or tea breaks with baked treats and good company. Fika reflects the Swedish ideal of balance, connection, and mindful enjoyment of life’s small joys.
A taste of Sweden in the Santa Cruz mountains.
Fragrant cardamom. Tart lingonberries. Earthy rye flour. Susan Ortmeyer, the baker behind Fika Bakeshop, grew up with these flavors of Sweden thanks to her mother, Rose Lee. She is eager to share these flavors with the Santa Cruz mountains community.
Swedish Cinnamon Bun (Kanelbullar)
Swedish Gingersnaps (Pepparkakor)
St. Lucia Saffron Buns (Lussekatter)
Fika Bakeshop’s Menu Changes with the Seasons
Seasonal eating means living in harmony with nature. Fika Bakeshop believes in using fruit and vegetables that are in season and preferably grown locally and organically. It’s better for the earth and better for us.
If baking is any labor at all, it's a labor of love. A love that gets passed from generation to generation.
— Regina Brett
Meyer Lemon Drizzle Loaf Cake
See what people are saying about Fika Bakeshop:
“Absolutely amazing!!! I ordered strawberry cake and peach [cobbler] for a party and everyone loved them! Beautiful, delicious and very high quality! Susan is a fantastic baker with wonderful customer service, I’ll definitely be back! Best of all, having the strawberry cake gave me a feeling of being home in Germany where coffee and cake is the „most important“ meal of the day 😁❤️ ”
“Simply put, Fika Bakery makes the most delicious and unique cookies and scones. I never would have said that sugar cookies were high on my list but Fika makes wonderful ones that have changed my mind. I tried the Chewy Sugar, Chai Spice, and Coffee Cardamom. They all had the perfect texture—lightly crispy edges—and a nice chew factor, and all with excellent flavor. I also had a Jalapeno Cheese Scone and my friend had an Herb Cheese Scone; both were excellent.”